藻类原料在我国保健食品中的应用进展.

段昊, 吕燕妮, 闫文杰 - Journal of Food Safety & Quality, 2021 - search.ebscohost.com
… fatty acids, polysaccharides and other biological active substances, algae effect is clear,
and has a very wide range of application … Proportion of algal health food dosage forms …